
Just across the Pont Louis-Philippe from Ile St Louis and not far from Notre dame and Hotel de Ville is one of those restaurants I return to when I can’t decide where to go. You know what I mean – you know the menu inside out but you go back because you can rely on the food and the ambiance. Le Trumilou is just one of those places. It serves traditional French cuisine including their famous house speciality of canard aux pruneaux, which I have had many times. Everything is good here, particularly the steak and chips (great, great chips!) and the soup which comes out in a big dish and a ladle for you to help yourself.
The food is plentiful, tasty and not overpriced. Neither is the wine menu. The waiters are pleasant and the owner and his family are welcoming. Don’t be put off by the relatively bare corridoor bar through which he takes you to the small but cozy main dining room. There is a second dining room which is used for small groups and families. Irish friends of mine who lived in Paris for a few years regularly brought their wider family there, kids included, for special occassions. Apparently Le Trumilou has been in business since 1930!





Have just returned from lovely visit to this apartment [23 - 30/11]. All arrangements went well. A superb location too. It was extremely cold in Paris and the flat was lovely & cosy!